Ingredients
Redmouth grouper 500g, 1 teaspoon sesame oil, 1 tablespoon soy sauce, 2 tablespoons vegetable oil, A pinch of scallions (chopped), a pinch of shredded red bell pepper (for garnish).
Instructions
- Remove the internal organs of fish, wash and dry it.
- Steam in a pan over high heat for about 10 minutes.
- Remove the fish, sprinkle with scallions and shredded red bell pepper, heat oil over the fish, and drizzle a little bit of sesame oil and soy sauce on both sides of the fish, and serve.
