Ingredients
Spotted Scat 400g (washed and gutted), A pinch of salt, Low-gluten flour 100g, Corn starch 50g, 150ml soda water, 200ml oil, 1 teaspoon salt and pepper, A pinch of green and red bell pepper (diced)
Instructions
- Wash and dry the fish.
- Cut into pieces, sprinkle lightly with salt, and marinate for about 15 minutes.
- Mix low-gluten flour, cornstarch, and soda water to make a batter. Refrigerate for 30 minutes.
- Heat oil in a wok to about 170°C. Coat the golden drum with the batter and deep-fry in batches for about 3 minutes until golden brown and crispy.
- Drain the oil, sprinkle with salt and pepper, and simmer with green and red chili peppers. Shake well and serve.
