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Ingredients

1 yellow croaker about 200g (washed), 1 tablespoon corn starch, Hard tofu 200g (cut into pieces), 2 slices of ginger, 2 cloves of garlic (minced), 1 tablespoon soy sauce, 1 teaspoon sugar, 1 tablespoon Shaoxing wine, 1 cup water, 2 tablespoons vegetable oil, 1 spring onions (chopped)

Instructions

  1. Wash and dry the fish, and coat with corn starch.
  2. Heat oil in a pan and fry over medium-high heat for about 2-3 minutes per side until golden brown. Set aside.
  3. Cut the tofu into pieces and fry both sides until golden brown.
  4. Add the sliced ginger and minced garlic to a pan and fry until fragrant.
  5. Add soy sauce, sugar, Shaoxing wine, and water and bring to a boil.
  6. Add the fish and tofu, cover the lip and cook for about 8-10 minutes until the fish is cooked through.
  7. Garnish with spring onions and serve.