Ingredients
Cobia 200g, 1-2 tomatoes (cut into pieces), 1-2 potatoes (cut into pieces), 1.2L water, 3 slices of ginger, 1 tofu (cut into pieces), 1 teaspoon salt, A pinch of spring onions (chopped), 1 teaspoon sesame oil
Instructions
- Wash the fish, drain and set aside.
- Add tomatoes and potatoes to a pan and stir-fry for about 6 minutes until tender.
- Pan-fry the fish, add the fish into soup bag, and then add the tomatoes and potatoes to the pot. Add water and ginger slices and bring to a boil over high heat for about 20 minutes.
- Add the tofu and boil for about 5 minutes.
- Season with salt, garnish with spring onions, and serve.
- Add sesame oil can be enhanced the flavor.
